MENU #1
Chicken Coq au Vin
Orzo with Brown Butter and Parmesan
Roasted Brussel Sprouts, Lemon and Parmigiano
Butter Lettuce, Apples, Feta, Dried Cranberries and Balsamic Vinaigrette
La Brea Rosemary French Bread and Butter
Cost per person: $21.00*
MENU #2
Roasted Airline Petaluma Rosemary Chicken Breasts on a bed of Carrots, Onion and Fennel with Au Jus
Roasted Potatoes, Bacon, Onions and Sage
Green Beans, Wild Mushrooms, Toasted Walnuts and Brown Butter
Romaine, Fuji Apples, Red Onion and Cider Vinaigrette
White Cheddar and Thyme Scones
Cost per person: $21.00
MENU #3
Tuscan Roasted Pork Loin on a bed of Parsnips, Fennel and Sweet Onions
Roasted Fingerling Potatoes
Sweet and Spicy Roasted Vegetables, Carrots, Red onions, Red Bell Peppers and Butternut Squash
Bibb Lettuce, Fuyu Persimmons, Maytag Bleu Cheese, Candied Pecan, Cranberry Honey Vinaigrette
Herbed Cream Biscuits
Cost per person: $23.00
MENU #4
Braised Pork Shoulder with Apples
Sweet Potato Gratin and Caramelized Onions
Sautéed Winter Greens of Mustard, Turnip, Kale, Swiss Chard and Onions and Garlic
Arugula, Pears, Manchego Cheese, Candied Walnuts and Balsamic Vinaigrette
Foccacia Bread and Butter
Cost per person: $23.00*
MENU #5
Herbed Crusted Roast Beef, Horseradish Cream Sauce and Au Jus
Creamy Mashed Potatoes
Cheesy Broccoli Gratin
Caesar Salad
Buttermilk Biscuits
Cost per person: $23.00*
MENU #6
Oven Roasted Salmon Filet
Israeli Couscous, Red Bell Pepper, Pistachios, Shallots and Herbs
Roasted Carrots and Broccoli with Cumin
Mixed Baby Lettuces, Herbs, Toasted Hazelnuts and Lemon Dijon Vinaigrette
La Brea Roasted Garlic Bread
Cost per person: $26.00
*Sales tax, delivery, rentals, service staff and service charge is additional
Dessert menus available upon request
