Menu #1
Grilled Petaluma Chicken Breast marinated in Red Chilies and Fresh Thyme and Creamy Cucumber Salsa
Cornbread Panzanella, Farmer’s Market Tomatoes, Roasted Red and Yellow Bell Peppers, Red Onion, Kalamata Olives, Basil, Parsley and Red Wine Vinaigrette
Arugula, Fresh Blueberries, Toasted Walnuts, Parmesan and Balsamic Vinaigrette
Fruit Skewers
La Brea French Rolls and Butter
Cost per person: $21.00*
Menu #2
Grilled Petaluma Chicken Breast and Honeydew Salsa
Basmati Rice, Summer Vegetables, Scallions and Red Wine Vinaigrette
Baby Lettuces, Fresh Herbs, Toasted Hazelnuts and Lemon Dijon Vinaigrette
Farmer’s Market Tomatoes, Aged Blue Cheese, Thinly Sliced Red Torpedo Onions and Cider Vinaigrette
Roasted Garlic French Bread and Butter
Cost per person: $21.00*
Menu #3
Flank Steak marinated in Soy Sauce, Fresh Ginger and Garlic served with Watermelon-Jicama Salsa
Thai Pasta: Angel Hair, Mushrooms, Cucumbers, Carrots, Red Cabbage, Scallions and Ginger-Peanut Dressing
Edamame, Blue Lake Beans, Garbanzo Beans, Scallions and Citronette
Arugula, Nectarines, Goat Cheese and Sherry Vinaigrette
La Brea French Bread and Butter
Cost per person: $25.00*
Menu #4
Grilled Tri-Tip and Farmer’s Market Corn-Jalapeno Salsa
Yukon Gold Potatoes, English Cucumbers, Fennel, Red Bell Peppers and Champagne Vinaigrette
Caesar Salad, Garlic Croutons and Parmesan Cheese
Heirloom Tomatoes, Fresh Mozzarella, Garden Basil and EVO
Beer Bread
Cost per person: $23.00*
Menu #5
Grilled Pork Tenderloin and Mango-Habanero Salsa
Grilled Corn, Poblano, Black Beans, Red Bell Pepper, Green Onion, Avocado, Cilantro, Cumin and Lime
Romaine, Mushrooms, Avocados, Toasted Almonds, Sundried Cherries and Balsamic Vinaigrette
Farmer’s Market Heirloom Tomatoes, English Cucumbers, Sweet Red Onion and Red Wine Vinaigrette
Buttermilk Rolls and Butter
Cost per person: $23.00*
Menu #6
Salmon Filet Roasted on a Cedar Plank and Creamy Dill Sauce
Quinoa, Farmer’s Market Corn, Blue Lake Beans, Garbanzo Beans, Red Bell Pepper and Tomato Vinaigrette
Grilled Lemon and Chive Red Potatoes
Baby Spinach, Peaches, Toasted Pecans and Honey Dijon Vinaigrette
Rosemary Foccacia Bread and Butter
Cost per person: $26.00*
*Sales tax, delivery, rentals, service staff and service charge is additional
All menus meant to be cooked onsite with service staff
Dessert menus available upon request
